Activities
Close to traditions and custodian of the ancient recipes of the territory, Baroness Corrada Maria Giovanna Elena Gaetana Bruno Palmisano
organizes special cooking classes scheduled and on request, so as to promote and maintain the enogastronomical traditions of Iblean curina and its products, strictly farm-to-table.
The location is ideal for photo shoots and videos, allows the organization of travel drawing courses, painting and corporate events. The owner is available to companies, tour operators and individual to organize, together, your free time.
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Olive harvest
Generally the period goes from October to the end of December.
It’s in this moment, in fact, that there is the greatest concentration of oil and phenolic substances, which give the oil organoleptic and nutritional qualities.
Quotes on request
Artichoke harvest
The artichoke harvest is practiced from January-February.
The artichoke has a very ancient history: already known and sought after as a wild plant by the ancient Greeks and Romans, it began to be cultivated in Sicily in the early centuries AD and slowly ascended our peninsula in the late Middle Ages.
Quotes on request
Events
The Location is ideal for
private parties, exclusive dinners but also for the organization of corporate events.
The owner is available to companies, tour operators, wedding planners and individuals to organize your event together.
Cooking class
For lovers of cooking and good food, linked to the ancient Sicilian traditions, it is possible to organize, inside the Fortezza, private cooking classes that will involve you in the preparation of those dishes that express all the Sicilian character. The dishes will be prepared according to the period and availability of seasonal products. The cooking class is preceded by the shopping phase with a visit, for the purchase of the raw materials, to the local markets or the local fish shops. Cooking classes are also organized on the processing of chocolate by the chocolate masters of Modica.
Quotations on request
